Beer Bread

Beer Bread





INGREDIENTS
1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

DIRECTIONS

1. In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a
wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

2. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be
crunchy, and the
insides will be soft. Serve topped with butter or cheese spread.