Basil Garlic Crescents

Basil Garlic Crescents






INGREDIENTS
1/2 cup small curd cottage cheese
1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 1/2 cups all-purpose flour
2 tablespoons olive oil
1 cup grated Parmesan cheese
2 tablespoons minced fresh basil
1 teaspoon garlic powder

DIRECTIONS

1. In a food processor, combine cottage cheese, butter and cream cheese; cover and process until
smooth. Add flour; cover and process until mixture forms a ball.

2. Divide dough into two portions. On a floured surface, roll each portion into a 10-in. circle.

3. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12
wedges.

4. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking
sheets. Curve ends of each to form a crescent shape.

5. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove to wire racks; serve
warm.