Beer Muffins

Beer Muffins






INGREDIENTS
3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter
into prepared muffin cups.

3. Bake in preheated oven until golden brown, about 15 minutes.