Sweet Potato Nut Bread

INGREDIENTS:
1 1/2 cups White Sugar
1/2 cup Vegetable Oil
2 large Eggs
1 3/4 cups Flour
1 teaspoons Baking Soda
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1 tablespoon Instant Coffee Powder
1/2 cup Water
1 cup Sweet Potatoes Cooked
3/4 cup Pecans Chopped

DIRECTIONS:

1. Preheat oven to 350 F.

2. Butter a 9 x 5 inch loaf pan.

3. Combine sugar and oil and beat well. Add eggs, one at a time, and beat until mixture is
smooth and creamy.

4. In a bowl sift together flour, baking soda, salt, cinnamon and nutmeg. Stir in instant coffee.
Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped
nuts.

5. Pour batter into greased 9 x 5 inch loaf pan.

6. Bake at 350 F for about one hour or until cake tester comes out clean. Cool in pan on wire
rack. Remove from pan when cool.