Spicy Bean Salsa

INGREDIENTS
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes, drained
1 cup Italian-style salad dressing
1/2 teaspoon garlic salt

DIRECTIONS

1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper,
jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix
well.

2. Cover, and refrigerate overnight to blend flavors.