Pumpkin Pecan Bread

INGREDIENTS:
1 3/4 cups A.P. Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
3/4 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
3/4 cup Canned Pumpkin
1/3 cup Skim Milk
1/3 cup Vegetable Oil
1/2 cup Egg Substitute
1/2 cup Pecans Chopped
1/2 cupSugar

DIRECTIONS:

1. Combine first 6 ingredients plus the sugar in a large bowl make a well in center of mixture.
Set aside.

2. Combine pumpkin, milk, oil, egg substitute, and pecans; add to dry ingredients, stirring just
until moistened.

3. Spoon into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with cooking spray.

4. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.