Pumpkin Bread

INGREDIENTS
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
1/2 cup buttermilk
1 egg
2 tablespoons butter, softened

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin,
brown sugar, buttermilk, egg and butter until well blended.

3. Pour into a 9x5 inch loaf pan and smooth the top.

4. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out
clean.