Potato and Sausage Stuffing

INGREDIENTS
6 large potatoes, peeled and quartered
1/4 cup skim milk
1 pound ground pork sausage
1 green bell pepper, chopped
1 onion, chopped
1 (1 pound) loaf dry white bread, crusts removed and cubed


DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15
minutes. Drain and mash with milk.

3. Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly
brown. Stir in green pepper and onion and cook for about 5 minutes.

4. Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch
baking dish.

5. Bake in preheated oven for 30 to 45 minutes, or until heated through.