King Crab Appetizers

INGREDIENTS
2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).

2. Lightly grease 12 tartlet pans.

3. Divide rolls in half and press into the prepared tartlet pans. Set aside.

4. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.

5. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

6. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.

These freeze wonderfully. Just reheat before serving.