Blueberry Muffins

INGREDIENTS
1/2 cup old-fashioned oats
1/2 cup orange juice
1 egg
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen blueberries*
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

DIRECTIONS

1. In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and
sugar until blended.

2. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until
moistened. Fold in blueberries.

3. Fill greased or paper-lined muffin cups two-thirds full.

4. Combine topping ingredients; sprinkle over batter.

5. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pan to a