Banana Peanut Butter Bread

Banana Peanut Butter Bread




INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut
butter, bananas, flour and baking soda until blended. Fold in walnuts.

3. Pour into prepared pan.

4. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into
center of the loaf comes out clean. Remove to a wire rack to cool.