Apple Carrot Muffins

INGREDIENTS
1 3/4 cups raisin bran cereal
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
3/4 cup finely chopped peeled tart apple
3/4 cup grated carrots
1/4 cup chopped walnuts

DIRECTIONS

1. In a bowl, combine the first six ingredients.

2. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.
Fold in apple, carrots and walnuts.

3. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.

4. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pan to a wire rack. Serve warm.