Amish Bread

INGREDIENTS
2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the
manufacturer. Select White Bread cycle; press Start.

2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset
by pressing Start once again. This gives the dough two full raising cycles before the final
raising cycle prior to baking.